Eggplant Roletine

A classic Italian dish that showcases the elegance of eggplant. Thinly sliced eggplant is rolled around a rich filling of ricotta cheese, Parmesan cheese, and fresh herbs, then baked in a flavorful tomato sauce and topped with melted mozzarella cheese. This dish combines the tender texture of eggplant with the creamy richness of the cheese filling, creating a satisfying and delicious culinary experience.