Ravioli

A traditional Italian dish featuring delicate, pillowy pasta pockets filled with a variety of ingredients such as ricotta cheese, herbs, and sometimes meat or vegetables. The ravioli is typically served in a light yet flavorful sauce, such as tomato sauce, cream sauce, or butter and sage, enhancing the natural flavors of the filling. Finished with a sprinkle of Parmesan cheese, this dish offers a refined and satisfying culinary experience that highlights the art of Italian pasta-making.