Spaghetti with Chicken Cutlet Parmigiana

A classic Italian dish that combines the best of pasta and poultry. Tender spaghetti is perfectly cooked al dente and tossed in a rich, homemade tomato sauce. Paired with a crispy-fried chicken cutlet, breaded to perfection and topped with melted mozzarella cheese, this dish is finished with a sprinkle of fresh parsley and a drizzle of extra virgin olive oil. The harmonious blend of flavors and textures creates a satisfying and indulgent meal that embodies the heart of Italian cuisine.