Spaghetti with Clam Sauce

A seafood-inspired Italian classic that combines the simplicity of spaghetti with the briny richness of clams. Tender spaghetti is perfectly cooked al dente and tossed in a light, aromatic clam sauce made from freshly shucked clams, garlic, white wine, and herbs. The clams add a delicate yet robust flavor, while the sauce is infused with the subtle sweetness of the sea. Finished with a sprinkle of fresh parsley and a drizzle of extra virgin olive oil, this dish offers a refreshing and flavorful culinary experience that captures the essence of coastal Italian cuisine.