Spaghetti with Garlic and Oil

A minimalist yet flavorful Italian dish that celebrates the simplicity of quality ingredients. Tender spaghetti is perfectly cooked al dente and tossed in a rich, aromatic sauce made from sautéed garlic, extra virgin olive oil, and a hint of red pepper flakes. Finished with a sprinkle of fresh parsley and sometimes grated Parmesan cheese, this light and savory meal allows the natural flavors of the garlic and olive oil to shine, creating a deliciously straightforward yet satisfying culinary experience.