Baked Ziti with Meat Sauce

A classic Italian-American dish that combines the comfort of pasta, the richness of meat sauce, and the indulgence of melted cheese. Tubular ziti pasta is perfectly cooked al dente and layered in a baking dish with a robust meat sauce made from ground beef or sausage, simmered with fresh tomatoes, onions, garlic, and herbs. The pasta is then generously topped with a blend of melted mozzarella and Parmesan cheese. Baked to perfection, the dish develops a golden-brown crust on top while maintaining a creamy, cheesy interior. Finished with a sprinkle of fresh parsley, Baked Ziti with Meat Sauce is a hearty and satisfying meal that embodies the warmth and flavor of traditional Italian-American cuisine.