Spaghetti with Veal and Peppers

A vibrant and flavorful Italian dish that combines the tender richness of veal with the crisp sweetness of peppers. Tender spaghetti is perfectly cooked al dente and tossed in a savory sauce made from sautéed veal cutlets, sliced bell peppers, onions, garlic, and fresh herbs. The veal adds a delicate yet robust flavor, while the peppers contribute a crunchy texture and a burst of color. Finished with a drizzle of extra virgin olive oil and a sprinkle of grated Parmesan cheese, this dish offers a harmonious balance of flavors and textures that make for a satisfying and delicious meal.